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[UPDATED] #BourbonHeritage Part III: Bourbon & Bites
Update: Some great things happened today that we’d like to acknowledge, so we’re posting them here. Happy Birthday Harry’s, you’re one year old today. Congratulations Hedy on your delicious spread in...
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[UPDATED] Enjoy Sunday Supper & Support a Stagiaire
Update: Photos from the amazing first dinner are here! Yum yum. Great job Steve! Hi Genuine Kitchen Readers. It’s not often we come to you with requests, so we’re sharing one now in the hopes that you...
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[VIDEO] We Wrap the Cafe with a Mambo & Designers Sound off on What Genuine...
Michael cooks the food he likes to eat and the emphasis is on knowing the source — where ingredients come from and who’s growing them. As he likes to say, “The secret to good food is… good food.” So...
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Uncorked with TGHG Wine Director Eric Larkee: #dialasomm
Do you know your wine’s better half? When our intrepid Brand Director Jackie Sayet finds herself off-site and stumpified and flummoxed by either too many incredible wines or stymied by a dearth she...
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Crafting a Spirited Journey: The Liquid Projects’ Jennifer Massolo on her...
Giving cocktail-making a shot. It was a rainy early evening, the Saturday following America’s unofficial national holiday celebrating the spirits of the agave plant — known in Mexico as Cinco de Mayo,...
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Cheers to a First Season | Introducing Tavern Tastemakers with Ocean Drive
The tavern has long played that important role in a community, a welcoming place known to stir a good chat and bring people together over a meal. One of the things we’re most proud of here in Miami...
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Model Behavior with Some Lobster and a Cherry on Top
Kasey Ashcraft is living the dream. The one on the postcard of Miami Beach. Or maybe she’s on the post card of Miami Beach. She is nothing short of picture perfect and has had her picture taken on a...
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[VIDEO] A 2016 Holiday Message of Genuine Merriment
That’s because we hit pause (and PLAY!) to celebrate our people and thank our extended family for joining us in the memory making that was 2016. Enjoy these familiar faces and relish the genuine...
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Genuine Grams | Share Your Favorite Memories & Dishes with #MGFD10
When we look back over the years, and all the menus, there are some things that just stand out as seminally Genuine. Opening Michael’s Genuine® Pub in 2014 was a great exercise for us to define it....
View ArticleBienvenidos Versailles Cubano Pizza!
Are you picking up what we’re putting down? If it’s a croqueta on your Versailles Cubano Pizza then you have the right idea! So does Chef Schwartz. It’s love at first bite as Michael makes Miami’s...
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